Must-Try Brazilian Foods and Where to Find Them as a Gay Traveler

Listen, if you’re heading to Brazil and not planning to eat your way through the country, then you’re doing it wrong. Brazilian food is an experience in itself—rich flavors, bold spices, and dishes that are full of history and culture. Whether you’re grabbing a street snack or dining in a chill LGBTQ+ friendly restaurant, Brazil’s got something for every taste bud. Here’s your guide to the must-try foods and where to find them while staying safe and comfortable as a gay traveler.

Must-Try Dishes

Alright, let’s get to the good stuff. Here are the dishes you absolutely need to try while in Brazil:

• Feijoada: This is the national dish of Brazil—a rich, flavorful black bean stew with pork. It’s hearty, comforting, and best served with rice, collard greens, and orange slices. It’s typically eaten on Wednesdays and Saturdays, so plan accordingly.

• Acarajé: A street food favorite from Bahia, these are deep-fried balls of black-eyed pea dough filled with spicy shrimp, vatapá (a creamy paste made with bread, coconut milk, and ground peanuts), and a little bit of magic. It’s spicy, crunchy, and completely unforgettable.

• Moqueca: A slow-cooked seafood stew made with coconut milk, tomatoes, peppers, and dendê oil (palm oil). It’s served bubbling hot with rice and farofa (toasted cassava flour).

• Brigadeiro: You can’t leave Brazil without trying this. It’s a chocolate truffle made with condensed milk, cocoa powder, and butter, then rolled in chocolate sprinkles. Simple, but addictive.

  
  

Where to Find Them

São Paulo

• Casa do Feijoada (Jardins): A laid-back spot known for its authentic feijoada. It’s LGBTQ+ friendly and has a casual, welcoming vibe.

• D.O.M. (Jardins): If you’re looking to splurge, this is one of the best restaurants in Brazil. It’s not strictly LGBTQ+ but it’s inclusive and the food is next level.

Rio de Janeiro

• Bar do Mineiro (Santa Teresa): Known for its traditional feijoada and chill atmosphere. A great spot to eat, drink, and meet locals.

• Aprazível (Santa Teresa): An open-air restaurant with stunning views and delicious moqueca. The vibe is relaxed, and the crowd is diverse.

Bahia (Salvador)

• Dinha do Acarajé (Rio Vermelho): The best place to try acarajé. It’s a street food stall, so keep your stuff secure, but the food is worth it.

• Restaurante Paraíso Tropical (Cabula): Hidden away from the tourist areas, this spot serves incredible moqueca in a vibrant, welcoming environment.

  
  

Food Culture and Etiquette

Eating in Brazil is a social event. Here’s how to do it right:

• Share and Enjoy: Meals are meant to be shared. Don’t rush—take your time and enjoy the experience.

• Tipping: It’s usually included in the bill as a “serviço” charge, but if the service was great, feel free to leave a little extra.

• Ordering Drinks: Try a caipirinha (Brazil’s national cocktail) but pace yourself—they’re stronger than they taste.

  
  

Personal Experience

One of my favorite memories in Brazil was sitting at a tiny bar in Santa Teresa, sipping caipirinhas and digging into a plate of feijoada. The vibe was laid-back, the crowd was friendly, and the food was unforgettable. Acarajé in Bahia was another game-changer—spicy, crunchy, and packed with flavor. If you’re in Rio, don’t leave without trying moqueca. It’s a whole experience. Food in Brazil isn’t just about eating—it’s about connecting with the culture, the people, and the moment.

Ready to Eat Your Way Through Brazil?

If this guide made you hungry, just wait until you try the real thing. For more insider tips, local recommendations, and a full list of LGBTQ+ friendly restaurants, check out my Brazil travel guides. Whether you’re hitting the streets of São Paulo, chilling in Rio, or exploring Bahia, you’re in for a food adventure like no other.

Bring your appetite and get ready to eat like a local!